Monday, September 28, 2009

Results!

I finally got around to doing a little shakin' and bakin' with my goodies from the apple picking out last weekend.


Ta-dah! Apple Cream Pie!


Ingredients:
4 cups apples, peeled and diced
1 cup sugar
1 cup half and half
2 tablespoons flour
and an unbaked pie shell


Combine everything. Poor into unbaked pie shell. Bake 45 minutes to 1 hour or until brown at 350 degrees. After it cools, stick it in the fridge to firm up and then eat to you can't eat no more!